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Curried pumpkin soup
Despite growing up in Chicago where winter is defined as "more traffic" and "delayed flights," the first thing that comes to mind in winter is creamy squash soups. In the haze of moving, Mystery Hunt,...
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Crafting a recipe: creamy Vidalia onion soup
I often find myself cooking, or sometimes even baking, without recipes or even measuring cups and spoons. The latter, especially with baking, is some linear combination of adventurousness—things...
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Creamsicles of a different texture: clementine panna cotta
Creamsicles were one of my favorite desserts as a child. Whenever my family went to the pool, I would absolutely dread the 15 minutes every hour that I couldn't stay in the pool known as adult...
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Quiche as a method and lightly sweet pâte brisée
I love to make and eat quiche. In fact, there was hardly a week last year that would pass where there wasn't a quiche in my refrigerator because I just love quiche that much. Why? Well, it's great any...
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Earl Grey infused white chocolate ganache latte syrup, inspired by Voltage...
I'm not frequently a fan of flavored lattes. I like an occasional pumpkin spice latte near Halloween, an occasional vanilla latte if it's exceptionally well made, but I usually just stick with the...
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